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Serving Suggestion:
Add wedges of fresh orange to your salad for a truly tropical flavor.
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LIME VINAIGRETTE DRESSING
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Homemade dressings are so much more delicious than bottled, and recipes like this one are quick, easy, and well worth the effort.
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2 garlic cloves, pressed
1/4 tsp. salt |
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In a small bowl, mash together the garlic and salt until they are blended into a paste.
Transfer garlic mixture to a glass jar with a tight-fitting lid. Add vinegar, lime juice, mustard, salt and pepper. Shake thoroughly to blend all ingredients.
Add olive oil. Shake again until all of the ingredients are blended and smooth.
Use immediately. Refrigerate any leftover dressing.
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1/4 cup rice vinegar
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1/4 cup lime juice, fresh-squeezed
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1 tsp. Dijon mustard (optional)
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salt & pepper, to taste
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1 cup extra-virgin olive oil
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A homemade vinaigrette enhances the simplest of green salads.
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